Vahit abi Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Vahit abi Stout

246 calories 24.9 g 12 L
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 246 calories (Per 12L)
Carbs: 24.9 g (Per 12L)
Created: Wednesday August 17th 2022
1.074
1.018
7.3%
31.1
71.3
n/a
122.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 5.00
34.5 71.01 3.8%
5 kg TR - Pilsner5 kg Pilsner ₺₺ 16.00 / kg
₺₺ 80.00
39.1 4 76.9%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma ₺₺ 49.90 / kg
₺₺ 12.48
36 371.99 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition) ₺₺ 50.90 / kg
₺₺ 12.73
31.5 1105.97 3.8%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III - (late mash tun addition) ₺₺ 49.90 / kg
₺₺ 12.48
32 1398.93 3.8%
6.50 kg / ₺₺ 122.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.50 g Hercules20.5 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00
Pellet 15 Boil 60 min 31.08 100%
20.50 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vahit abi Stout" Dry Stout beer recipe by Özgür Aslan. All Grain, ABV 7.34%, IBU 31.08, SRM 71.34, Fermentables: (Melanoidin, Pilsner, CaraAroma, Flaked Oats, Carafa II, Carafa III) Hops: (Hercules)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 09:44 UTC
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