WeizenBock v2 rv1 Beer Recipe | All Grain Weizenbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WeizenBock v2 rv1

249 calories 25.9 g 12 L
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Source: özgür aslan
Calories: 249 calories (Per 12L)
Carbs: 25.9 g (Per 12L)
Created: Wednesday August 17th 2022
1.075
1.019
7.3%
17.1
17.2
n/a
265.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.68 kg Weyermann - Pale Wheat4.68 kg Pale Wheat ₺₺ 36.00 / kg
₺₺ 168.48
36 4.59 60.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 34.00
38 14.99 13%
1 kg TR - Pilsner1 kg Pilsner ₺₺ 16.00 / kg
₺₺ 16.00
39.1 4 13%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt ₺₺ 56.00 / kg
₺₺ 42.00
37 7.84 9.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 5.00
34.5 71.01 3.3%
7.68 kg / ₺₺ 265.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saphir30 g Saphir Hops ₺₺ 0.00 / g
₺₺ 0.00
Pellet 3.4 Boil 60 min 12.83 60%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 15 min 4.24 40%
50 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WeizenBock v2 rv1" Weizenbock beer recipe by özgür aslan. All Grain, ABV 7.33%, IBU 17.07, SRM 17.2, Fermentables: (Pale Wheat, Munich Type I, Pilsner, Vienna Malt, Melanoidin) Hops: (Saphir)
Recipe Picture
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-10 16:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top