Blonde Ale v14 rv2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde Ale v14 rv2

178 calories 17.3 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.46 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Özgür Aslan
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Wednesday August 17th 2022
1.054
1.012
5.5%
18.0
7.6
n/a
335.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner ₺₺ 54.00 / kg
₺₺ 270.00
36 3.01 80.6%
0.60 kg Weyermann - Carapils0.6 kg Carapils ₺₺ 46.00 / kg
₺₺ 27.60
34.5 4 9.7%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I ₺₺ 56.00 / kg
₺₺ 33.60
38 14.99 9.7%
6.20 kg / ₺₺ 331.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hercules13 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00
Pellet 15 Boil 60 min 17.96 36.1%
23 g Saphir23 g Saphir Hops Pellet 3.4 Dry Hop 0 days 63.9%
36 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Whirlfloc ₺₺ 1.00 / each
₺₺ 0.25
Water Agt Boil 10 min.
₺₺ 0.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale v14 rv2" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.52%, IBU 17.96, SRM 7.59, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Hercules, Saphir) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 13:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top