HefeWeizen v12 rv2 Beer Recipe | All Grain Weissbier | Brewer's Friend
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HefeWeizen v12 rv2

163 calories 13.7 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Özgür Aslan
Calories: 163 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Wednesday August 17th 2022
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1.050
1.008
5.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 3.84 70%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 20%
0.50 kg Viking - Pilsner Malt0.5 kg Pilsner Malt 37 3.57 10%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops Pellet 3.4 Boil 60 min 9.95 100%
25 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 57 °C 55 °C 10 min
21 L Steeping 63 °C 63 °C 45 min
21 L Steeping 72 °C 72 °C 30 min
11 L Sparge 72 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HefeWeizen v12 rv2" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 5.42%, IBU 9.95, SRM 8.94, Fermentables: (Pale Wheat, Munich Type I, Pilsner Malt) Hops: (Saphir)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-14 16:26 UTC
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