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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.7 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday August 15th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Castle Malting - Château Vienna50 kg Château Vienna	38	2.6	50%
15 kg	Castle Malting - Château Biscuit15 kg Château Biscuit	35	17	15%
15 kg	Bestmalz - BEST Munich15 kg BEST Munich	37	6.3	15%
10 kg	Castle Malting - Chateau Oat Malt10 kg Chateau Oat Malt	36.1	2.4	10%
10 kg	German - CaraAmber10 kg CaraAmber	34	23	10%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Citra2 kg Citra Hops	Pellet	11	Whirlpool	10 min	22	28.6%
5 kg	Artisan - Idaho #75 kg Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		71.4%
7 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops	22	28.6%
5 kg	Artisan - Idaho #7 (Pellet) 5 kg Idaho #7 (Pellet) Hops		71.4%
7 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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