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Ayyanstaphaner Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Özgür Aslan
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Monday August 15th 2022

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Camden Pale Ale

by Thomas Strand

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

27.6

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost ₺₺

152.33

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	TR - Pilsner5 kg Pilsner	₺₺ 0.00 / kg ₺₺ 0.00	39.1	4	80%
1 kg	Weyermann - Carapils1 kg Carapils	₺₺ 23.88 / kg ₺₺ 23.88	34.5	4.11	16%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 32.00 / kg ₺₺ 8.00	34.5	70.55	4%
6.25 kg / ₺₺ 31.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Brewer's Gold18 g Brewer's Gold Hops	₺₺ 0.40 / g ₺₺ 7.20	Pellet	13	Boil	60 min	21.31	15.1%
25 g	Cascade25 g Cascade Hops	₺₺ 0.78 / g ₺₺ 19.50	Pellet	6	Hop Stand at 80 °C	25 min	1.71	21%
75 g	Barth-Haas - Citra75 g Citra Hops	₺₺ 1.25 / g ₺₺ 93.75	Pellet	12	Dry Hop	3 days	3.21	63%
1 g	Hercules1 g Hercules Hops		Pellet	15	Boil	60 min	1.37	0.8%
119 g / ₺₺ 120.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Brewer's Gold (Pellet) 18 g Brewer's Gold (Pellet) Hops	₺₺ 0.40 / g ₺₺ 7.20	21.31	15.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	₺₺ 0.78 / g ₺₺ 19.50	1.71	21%
75 g	Barth-Haas - Citra (Pellet) 75 g Citra (Pellet) Hops	₺₺ 1.25 / g ₺₺ 93.75	3.21	63%
1 g	Hercules (Pellet) 1 g Hercules (Pellet) Hops		1.37	0.8%
119 g / ₺₺ 120.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	69 °C	60 min
16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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