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Fenton's Repitch/Double

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Friday August 12th 2022
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Dugan's Irish Red Ale - 85 Gallons

by Cross Creek Brewing

OG: 1.058 FG: 1.019 ABV: 5.1% IBU: 23

1.051
1.013
5.0%
20.5
13.7
n/a
183.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Pauls Malt - Maris Otter Keep Flying145 lb Maris Otter Keep Flying $ 1.07 / lb
$ 155.15
38 2.4 92.4%
5 lb Simpsons - DRC5 lb DRC $ 1.07 / lb
$ 5.35
34.7 115 3.2%
5 lb Pauls Malt - Light Crystal Malt - Lucky Squid5 lb Light Crystal Malt - Lucky Squid $ 1.04 / lb
$ 5.20
34 45.53 3.2%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley $ 0.99 / lb
$ 1.98
28.52 600 1.3%
157 lbs / $ 167.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24
Pellet 5 Boil 60 min 16.38 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.64 / oz
$ 5.12
Pellet 5 Boil 15 min 4.06 33.3%
24 oz / $ 15.36
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fenton's Repitch/Double" Irish Red Ale beer recipe by Hop Yard. All Grain, ABV 5%, IBU 20.45, SRM 13.68, Fermentables: ( Maris Otter Keep Flying, DRC, Light Crystal Malt - Lucky Squid, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 21:00 UTC
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