View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

special neipa

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.53 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12L)
Carbs: 21.1 g (Per 12L)

Created: Tuesday August 9th 2022

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

40.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	43.3%
4 kg	Pauls Malt - Albino Whale - Extra pale ale malt4 kg Albino Whale - Extra pale ale malt	36	1.69	38.5%
400 g	Pauls Malt - Mark 5 (Med Crystal)400 g Mark 5 (Med Crystal)	34	64.31	3.8%
1.50 kg	Unmalted Wheat1.5 kg Unmalted Wheat	36	2	14.4%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	10.14	29.4%
70 g	Yakima Chief Hops - Centennial70 g Centennial Hops	Pellet	9.3	Boil	10 min	18.87	41.2%
50 g	Charles Faram - Styrian Fox50 g Styrian Fox Hops	Leaf/Whole	9	Boil	10 min	11.86	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.14	29.4%
70 g	Yakima Chief Hops - Centennial (Pellet) 70 g Centennial (Pellet) Hops	18.87	41.2%
50 g	Charles Faram - Styrian Fox (Leaf/Whole) 50 g Styrian Fox (Leaf/Whole) Hops	11.86	29.4%
170 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!