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Terri's Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday August 8th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

2.50

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bestmalz - BEST Pilsen6 lb BEST Pilsen		37	1.9	94.1%
4 oz	Great Western - DextraPils4 oz DextraPils	$ 1.70 / lb $ 0.43	34.5	1.5	3.9%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	$ 1.65 / lb $ 0.21	34.5	27	2%
102 oz / $ 0.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	4.4	Boil	60 min	11.89	20%
2 oz	Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.4	Whirlpool at 170 °F	20 min	11.23	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mt Hood (Pellet)	11.89	20%
2 oz	Artisan - Hallertau Blanc (Pellet)	11.23	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Infusion	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous) / 0.64 Pounds		Water Agt	Mash	1 hr.
4 g	Gypsum / 0.66 Pounds	$ 4.00 / lb $ 0.04	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 6.5 Each	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
4 oz	Briess - DME - Pilsen / 52		Other	Other	2 days
1 ml	Lactic acid	$ 1.42 / oz $ 0.05	Water Agt	Mash	1 hr.
$ 1.50

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 1.69 / each $ 1.69
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 1.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Terri's Kolsch

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