Riomar Beer Recipe | Extract Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Riomar

119 calories 12.5 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday August 7th 2022
1.039
1.010
3.8%
21.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg German - Pilsner15.5 kg Pilsner 38 1.6 92.3%
1,300 g Bestmalz - BEST Caramel Munich II1300 g BEST Caramel Munich II 34.5 45.5 7.7%
16.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Cascade99 g Cascade Hops Pellet 6.4 Boil at 100 °C 60 min 19.02 55.3%
80 g cascade80 g cascade Hops Pellet 6.4 Whirlpool 15 min 2.7 44.7%
179 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Riomar" Blonde Ale beer recipe by Daniela Roa. Extract, ABV 3.84%, IBU 21.71, SRM 5.88, Fermentables: (Pilsner, BEST Caramel Munich II) Hops: (Cascade, cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-07 15:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top