Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
$ 1.44 / oz
$ 0.72 |
Pellet |
6.2 |
Boil
|
60 min |
12.51 |
100% |
|
0.50 oz
/ $ 0.72
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
crystallized mango
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
Amount: 22.07 psi
Temp: 35 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"PMS (Passionfruit Mango Sour)" Fruit Lambic beer recipe by bptrent. BIAB, ABV 5.83%, IBU 12.51, SRM 4.08, Fermentables: (Premium Pilsner, White Wheat, Passionfruit) Hops: (East Kent Golding) Other: (crystallized mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-29 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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