Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
48.85 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
48.85 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Lactose
|
|
Water Agt |
Boil |
10 min. |
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 lb |
pumpkin
|
|
Water Agt |
Boil |
30 min. |
|
0.25 oz |
Pumpkin pie spice
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pumpkin white stout" Sweet Stout beer recipe by Octavius. Extract, ABV 8.4%, IBU 48.85, SRM 9.62, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Munich, Honey Malt, Biscuit) Hops: (Magnum) Other: (Lactose, Whirlfloc, pumpkin, Pumpkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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