Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.84 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
1 each |
Polyclear
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Convention kolsch" Kölsch beer recipe by BarneyH. All Grain, ABV 6.12%, IBU 14.91, SRM 4.93, Fermentables: (Barke Vienna, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Tettnang Tettnanger, Tettnanger) Other: (gypsum (calcium sulfate), Polyclear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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