View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday July 29th 2022

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Barrett Burston - Vienna Malt4.5 kg Vienna Malt	35	4.3	90%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	17.7	Boil	60 min	15.93	5.9%
28 g	Yakima Valley Hops - LUPOMAX Citra28 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool	20 min	11.77	23.5%
56 g	Yakima Valley Hops - LUPOMAX Mosaic56 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	3 days		47.1%
28 g	Yakima Valley Hops - LUPOMAX Citra28 g LUPOMAX Citra Hops	Leaf/Whole	18.5	Dry Hop	3 days		23.5%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	15.93	5.9%
28 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	11.77	23.5%
56 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		47.1%
28 g	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole) 28 g LUPOMAX Citra (Leaf/Whole) Hops		23.5%
119 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water: 27.5L
Gypsum: 4g, CaCl2 4g MgSo4: 2g Lactic Acid: 5ml
70% eff - Mill problems

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!