Vienna blonde - Beer Recipe - Brewer's Friend

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Vienna blonde

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 29th 2022
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.047
1.008
5.1%
27.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Vienna Malt4.5 kg Vienna Malt 35 4.3 90%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 17.7 Boil 60 min 15.93 5.9%
28 g Yakima Valley Hops - LUPOMAX Citra28 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool 20 min 11.77 23.5%
56 g Yakima Valley Hops - LUPOMAX Mosaic56 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 3 days 47.1%
28 g Yakima Valley Hops - LUPOMAX Citra28 g LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop 3 days 23.5%
119 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Water: 27.5L
Gypsum: 4g, CaCl2 4g MgSo4: 2g Lactic Acid: 5ml
70% eff - Mill problems

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  • Last Updated: 2022-08-19 07:32 UTC