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Ogre Battle (Viking Blodvin)

Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 475 calories (Per 12oz)
Carbs: 58.2 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.139

Final Gravity:

1.049

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Raw Honey9 lb Raw Honey	38	20	90%
1 lb	Cherry1 lb Cherry	6.3	0	10%
10 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
6 g	Fermaid O	Other	Primary	--
4 oz	Hibiscus	Herb	Boil	--

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Made this once before and it was fantastic. Trying to get better water treatment with Campden tablets and using Fermaid O versus part of an old "Propper Seltzer" nutrient pack. This first batch brewed very cold, mainly spending time in a 55F house. This new batch will be 72-75F, so we will see what changed!

Brewed 7/23
Steeped 1 cup of dried hibiscus flowers in boiling water (flameout) for 20 min. Added 9 lbs of honey as it was cooling.

On 8/5 I added 3lb Oregon tart cherry puree, with the plan that I will rack to secondary around 8/20.

Plan is to leave in secondary for ~3 months and bottle.

Bottled 10/8

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-10-11 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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