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Blueberry stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday July 22nd 2022

Original Gravity:

1.055

Final Gravity:

1.020

ABV (standard):

4.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

87.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale	36.8	6.24	60%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	1301.03	5%
0.50 kg	Castle Malting - Château Black0.5 kg Château Black	34	1300.76	2.5%
0.50 kg	Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley	30	1151.32	2.5%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	160.22	10%
3 kg	Blueberry3 kg Blueberry	4.95		15%
1 kg	Maltodextrin1 kg Maltodextrin	39		5%
20 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 21.000
Aditivos 3.000
Frutos del bosque 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000

61.000

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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