Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertauer Hersbrucker30 g Hallertauer Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
75 min |
15.13 |
60% |
|
20 g |
Hallertauer Hersbrucker20 g Hallertauer Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.5 |
40% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertauer Hersbrucker (Pellet) 50 g Hallertauer Hersbrucker (Pellet) Hops |
|
18.63 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Agua Weissbier
"Chamusquina V2" Weissbier beer recipe by Antonio Andreu. All Grain, ABV 6.34%, IBU 18.63, SRM 10.81, Fermentables: (Wheat Malt, Bohemian Pilsner, Oak Smoked Wheat Malt, Melanoidin) Hops: (Hallertauer Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 12:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
