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Danvers

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Monday July 18th 2022
1.048
1.010
5.0%
30.1
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb The Swaen - Ale Malt5 lb Ale Malt 37 3.5 49%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 39.2%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
1.15 oz Simpsons - Black Malt1.15 oz Black Malt 34 700 0.7%
10.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 15 min 14.12 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 10 min 10.31 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil at 180 °F 5 min 5.67 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 152 °F 60 min
2 gal Temperature 170 °F 5 min
3 gal Batch Sparge 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Danvers" American Wheat Beer recipe by elaplant74. All Grain, ABV 5%, IBU 30.1, SRM 8.95, Fermentables: (Ale Malt, Red Wheat, Goldpils Vienna Malt, Acidulated Malt, Black Malt) Hops: (Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 16:54 UTC
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