Amber Ale Beer Recipe | All Grain American Amber Ale by Brewer #379568 | Brewer's Friend
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Amber Ale

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday July 16th 2022
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Amber

by D-Allen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 17

1.066
1.017
6.3%
18.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 76.3%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 16.9%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 6.8%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 18.7 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Brewer #379568. All Grain, ABV 6.34%, IBU 18.7, SRM 12.97, Fermentables: (Pilsner, CaraRed, CaraBohemian) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 08:04 UTC
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