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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday July 15th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

56.8

EBC (ebcmorey):

52.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.01 kg	American - Pale 2-Row - Toasted5.01 kg Pale 2-Row - Toasted	33	78.56	90.6%
0.49 kg	American - Caramel / Crystal 20L0.49 kg Caramel / Crystal 20L	35	51.87	9.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Mash	0 min	5.61	33.3%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	60 min	51.16	66.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.61	33.3%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	51.16	66.7%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	67 °C	67 °C	120 min
	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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