American IPA - Beer Recipe - Brewer's Friend

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American IPA

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 15th 2022
1.057
1.010
6.1%
56.8
52.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.01 kg American - Pale 2-Row - Toasted5.01 kg Pale 2-Row - Toasted 33 78.56 90.6%
0.49 kg American - Caramel / Crystal 20L0.49 kg Caramel / Crystal 20L 35 51.87 9.4%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Mash 0 min 5.61 33.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 60 min 51.16 66.7%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 67 °C 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by CLAU_ARL. All Grain, ABV 6.13%, IBU 56.77, SRM 52.47, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Cascade)
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  • Last Updated: 2022-07-15 03:02 UTC