Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Crystal125 g Crystal Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5.11 |
Boil
|
60 min |
6.35 |
25% |
|
125 g |
Centennial125 g Centennial Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
10.71 |
Whirlpool at 90 °C
|
10 min |
1.87 |
25% |
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop at 20 °C
|
Day 0 |
|
50% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Crystal (Pellet) 125 g Crystal (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
6.35 |
25% |
|
125 g |
Centennial (Pellet) 125 g Centennial (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
1.87 |
25% |
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
|
50% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
148.2 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
200 L |
|
Batch Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Kolsch assoiffée" No Profile Selected beer recipe by Yanolito. All Grain, ABV 5.86%, IBU 8.22, SRM 7.38, Fermentables: (Pilsner, Munich, Big O, Malted Oats) Hops: (Crystal, Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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