Kolsch assoiffée - Beer Recipe - Brewer's Friend

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Kolsch assoiffée

9851 calories 840 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 281.93 liters
Post Boil Size: 275.62 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9851 calories (Per 20L)
Carbs: 840 g (Per 20L)
Created: Thursday July 14th 2022
13.2 °P
2.3 °P
5.9%
8.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pilsner50 kg Pilsner 38 2.77 87.7%
5 kg Munich5 kg Munich 37 14.51 8.8%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 4.6 3.5%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Crystal125 g Crystal Hops $ 0.00 / g
$ 0.00 		Pellet 5.11 Boil 60 min 6.35 25%
125 g Centennial125 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10.71 Whirlpool at 90 °C 10 min 1.87 25%
250 g Cascade250 g Cascade Hops Pellet 6.1 Dry Hop at 20 °C Day 0 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Irish Moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.2 L Strike 73 °C 65 °C 60 min
200 L Batch Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.95 L. Suggest reducing initial water volume to 45.4 L and adding 211.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.82 L. Suggest reducing strike water volume to 7.78 L and adding 140.42 L sparge/top-off. 148.2
Strike water volume at mash thickness of 2.6 L/kg 148.2
Mash volume with grains 185.8
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 166.7 L) 191.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257 L) 281.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 250.6 L) 275.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 339.8  
Equipment Profile Used: System Default
"Kolsch assoiffée" No Profile Selected beer recipe by Yanolito. All Grain, ABV 5.86%, IBU 8.22, SRM 7.38, Fermentables: (Pilsner, Munich, Big O, Malted Oats) Hops: (Crystal, Centennial, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 17:13 UTC