Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.72 |
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Citra (Pellet) 500 g Citra (Pellet) Hops |
|
4.72 |
100% |
|
500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 L |
rum
|
|
Water Agt |
Secondary |
-- |
|
100 kg |
Mango
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Derailluer
"Mango Daiquiri" Fruit Beer recipe by Yokai.brewing. All Grain, ABV 9.12%, IBU 4.72, SRM 0.19, Fermentables: (Cane Sugar, Best Ale) Hops: (Citra) Other: (rum, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-10 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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