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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 115 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday July 8th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (alternate):

7.4%

IBU (tinseth):

20.1

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.83 kg	Crisp Malting - Extra Pale Maris Otter2.83 kg Extra Pale Maris Otter	37.5	2	42.1%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	29.7%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	14.9%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.9%
0.30 kg	Muntons - Light Dry Malt Extract (DME)0.3 kg Light Dry Malt Extract (DME)	42	4.3	4.5%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	21.3	Whirlpool at 85 °C	20 min	9.29	16.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.7	Whirlpool at 85 °C	20 min	10.77	16.7%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	21.3	Dry Hop	7 days		16.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.7	Dry Hop	7 days		16.7%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	21.3	Dry Hop	3 days		16.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.7	Dry Hop	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	9.29	50.1%
75 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	10.77	50.1%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	50 °C	50 °C	10 min
	Sacc	Temperature	70 °C	70 °C	60 min
	Mashout	Temperature	85 °C	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	50	150	100	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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