NEIPA Beer Recipe | All Grain No Profile Selected by Kaarlo | Brewer's Friend
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NEIPA

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 115 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday July 8th 2022
1.072
1.018
7.4%
20.1
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg Crisp Malting - Extra Pale Maris Otter2.83 kg Extra Pale Maris Otter 37.5 2 42.1%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 29.7%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 14.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.9%
0.30 kg Muntons - Light Dry Malt Extract (DME)0.3 kg Light Dry Malt Extract (DME) 42 4.3 4.5%
6.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 21.3 Whirlpool at 85 °C 20 min 9.29 16.7%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.7 Whirlpool at 85 °C 20 min 10.77 16.7%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 21.3 Dry Hop 7 days 16.7%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.7 Dry Hop 7 days 16.7%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 21.3 Dry Hop 3 days 16.7%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.7 Dry Hop 3 days 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature 50 °C 50 °C 10 min
Sacc Temperature 70 °C 70 °C 60 min
Mashout Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 50 150 100 43
Mash Chemistry and Brewing Water Calculator
"NEIPA" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 7.43%, IBU 20.05, SRM 5.43, Fermentables: (Extra Pale Maris Otter, Finest Pale Ale Maris Otter, Oat Malt, Flaked Wheat, Light Dry Malt Extract (DME)) Hops: (Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-09 10:55 UTC
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