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Golden Blonde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Monday July 4th 2022

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

25.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	US - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	52.2%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	43.5%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.3%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.27	50%
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	0 min		23.1%
7 g	Perle7 g Perle Hops	Pellet	8.2	Boil	0 min		26.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	25.27	50%
13 g	Perle (Pellet) 13 g Perle (Pellet) Hops	0	50%
26 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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