View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

If it walks like a kölsch...

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.45 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 278 calories (Per 700ml)
Carbs: 27.8 g (Per 700ml)

Created: Sunday July 3rd 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

20.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Gladfield - German Pilsner Malt85 kg German Pilsner Malt	37.3	2.03	89.5%
5.50 kg	New Zealand - Vienna Malt5.5 kg Vienna Malt	39.1	3.45	5.8%
4.50 kg	New Zealand - Wheat Malt4.5 kg Wheat Malt	35.4	2.13	4.7%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Hallertau Blanc350 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	18.99	63.6%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 95 °C	15 min	1.56	36.4%
550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
550 g	Hallertau Blanc (Pellet) 550 g Hallertau Blanc (Pellet) Hops		20.55	100%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	66 °C	60 min

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

IPA target profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!