Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
11.11 |
50% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.52 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
13.63 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
64 °C |
60 min |
Priming
|
Method: sucrose
Amount: 71.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Gabriel Borroni. BIAB, ABV 4.84%, IBU 13.63, SRM 4.5, Fermentables: (Pilsner Malt, Munich Type I) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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