River Forck Beer Recipe | All Grain Kölsch | Brewer's Friend
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River Forck

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 27th 2022
1.049
1.009
5.3%
17.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 42.9%
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 57.1%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 10.43 26.7%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 6.47 33.3%
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 1 min 0.67 40%
15 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"River Forck" Kölsch beer recipe by Forck Brewery. All Grain, ABV 5.25%, IBU 17.57, SRM 7.55, Fermentables: (Munich - Light 10L, Pale 2-Row) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 13:25 UTC
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