Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
6.4 |
40% |
|
150 g |
Northern Brewer - Styrian Golding150 g Styrian Golding Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
0.74 |
60% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
Notes
ajouter les fruits un peu avant la fin de la fermentation primaire
Après la fermentation, ajuster avec de l'acide citrique si besoin, jusqu'à un pH de 3,6-3,8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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