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basil ale 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday June 26th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

31.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
421 g	American - Pale 6-Row421 g Pale 6-Row	35	1.8	42.3%
114 g	Mecca Grade - Opal 44114 g Opal 44	36	45	11.5%
460 g	Mecca Grade - Shaniko (White Winter Wheat)460 g Shaniko (White Winter Wheat)	39	3.1	46.2%
995 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	15 min	18.73	12.5%
7 g	Nugget7 g Nugget Hops	Leaf/Whole	14	Whirlpool	20 min	12.95	29.2%
7 g	Nugget7 g Nugget Hops	Pellet	14	Dry Hop	4 days		29.2%
7 g	Lemondrop7 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		29.2%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	18.73	41.7%
7 g	Nugget (Leaf/Whole) 7 g Nugget (Leaf/Whole) Hops	12.95	29.2%
7 g	Lemondrop (Pellet) 7 g Lemondrop (Pellet) Hops		29.2%
24 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	basil	Herb	Boil	15 min.
2 oz	basil	Herb	Whirlpool	20 min.
4 oz	basil	Herb	Other	4 days

Yeast

Imperial Yeast - A43 Loki

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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