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ベルジャンゴールデンエール

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

13.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.8%

IBU (tinseth):

28.2

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter	37.5	2	83.3%
15 kg	Brown Sugar15 kg Brown Sugar	45	15	16.7%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.21	5.2%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	4.71	12.4%
2,000 g	Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 73 °C	20 min	18.29	82.5%
2,425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	5.21	5.2%
2,300 g	Yakima Valley Hops - Idaho 7 (Pellet) 2300 g Idaho 7 (Pellet) Hops	23	94.9%
2,425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
322.5 L		Strike	74 °C	61 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-23 08:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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