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Vanilla Porter

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Wednesday June 22nd 2022
1.046
1.009
4.9%
31.0
29.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 64.9%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 21.6%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 10.8%
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Boil 20 min 31 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 67 °C 60 min
2 L Strike 75 °C 20 min
2 L Steeping black malt. Steeping -- 20 min
4.5 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Vanilla extract Spice Other 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" Brown Porter beer recipe. All Grain, ABV 4.9%, IBU 31, SRM 29.07, Fermentables: (Pale Ale, CaraAroma, Carapils, Chocolate Malt) Hops: (Idaho 7) Other: (Vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 15:54 UTC
NEW Water Requirements:
Vanilla Porter
Equipment Profile Used

System Default

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Water Requirements:
Vanilla Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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