Lonely Hazy IPA - Beer Recipe - Brewer's Friend

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Lonely Hazy IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MiniDraughtBeer
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.061
1.012
6.5%
36.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 68%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 17%
200 g Rolled Oats200 g Rolled Oats 33 2.2 15%
2.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Centennial0.2 oz Centennial Hops Pellet 8.4 Boil 15 min 13.86 6.7%
0.60 oz Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops Pellet 11.5 Boil 5 min 22.87 20%
0.80 oz Yakima Valley Hops - Centennial0.8 oz Centennial Hops Pellet 8.4 Dry Hop 7 days 26.7%
1.40 oz Yakima Valley Hops - Mosaic1.4 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 46.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 80 °C 67 °C 40 min
3 L Strike 80 °C 75 °C 40 min
2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Lonely Hazy IPA" Specialty IPA: New England IPA beer recipe by MiniDraughtBeer. All Grain, ABV 6.48%, IBU 36.72, SRM 4.81, Fermentables: (Maris Otter Pale Ale Malt, Flaked Wheat, Rolled Oats) Hops: (Centennial, Mosaic)
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  • Last Updated: 2023-01-15 09:49 UTC