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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 146 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Monday June 20th 2022

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Canadian - Pale 2-Row1000 lb Pale 2-Row	36	1.75	82%
220 lb	Weyermann - Caramunich Type 1220 lb Caramunich Type 1	33.5	35	18%
1,220 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Chalk	Water Agt	Mash	1 hr.
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
450 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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