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Awesome Recipe

146 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 146 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created Monday June 20th 2022
11.0 °P
2.8 °P
4.4%
0.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Canadian - Pale 2-Row1000 lb Pale 2-Row 36 1.75 82%
220 lb Weyermann - Caramunich Type 1220 lb Caramunich Type 1 33.5 35 18%
1,220 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 685.5 gal (2742 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 673.5 gal (2694 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 555.1 gal (2220.4 qt) 457.5 1830  
Strike water volume at mash thickness of 1.5 qt/lb 457.5 1830  
Grain absorption losses -152.5 -610  
Remaining sparge water volume 439.25 1757  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 685.5 g | 2742 qt) 744 2976  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 742.5 g | 2970 qt) 684 2736  
Estimated amount in fermentor 684 2736  
Total: 896.75 3587
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Patrick. All Grain, ABV 4.37%, IBU 0, SRM 9.04, Fermentables: (Pale 2-Row, Caramunich Type 1) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-20 17:43 UTC