Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
25.95 |
10.6% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
15.72 |
10.6% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
10 min |
18.82 |
21.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 90 °C
|
10 min |
6.4 |
21.3% |
|
17 g |
Citra17 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 30 °C
|
4 days |
|
36.2% |
|
47 g
/ ฿ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
Citra (Pellet) 47 g Citra (Pellet) Hops |
|
66.89 |
100% |
|
47 g
/ ฿ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Infusion |
55.6 °C |
50 °C |
30 min |
|
4.5 L |
|
Strike |
85 °C |
66.7 °C |
30 min |
|
3 L |
|
Batch Sparge |
99 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: cornsyrup
Amount: 65.1 g
Temp: 30 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Champ Citrus IPA" American IPA beer recipe by Kingkipkip. All Grain, ABV 6.57%, IBU 66.89, SRM 8.51, Fermentables: (Château Pale Ale, Château Munich) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 08:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ฿ |
Cost % |
| Fermentables |
฿ |
|
Steeping Grains
(Extract Only) |
฿ |
|
| Hops |
฿ |
|
| Yeast |
฿ |
|
| Other |
฿ |
|
| Cost Per Barrel |
฿ 0.00 |
|
| Cost Per Pint |
฿ 0.00 |
|
| Total Cost |
฿ 0.00 |
|
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