Flowered APA Braggot Beer Recipe | Extract Braggot | Brewer's Friend
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Flowered APA Braggot

190 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: kodex
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 8th 2022
1.062
1.014
6.4%
39.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 40.5%
2.50 kg Raw Honey2.5 kg Raw Honey 38 20 59.5%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Eureka! USA40 g Eureka! USA Hops Pellet 16.1 Boil at 100 °C 30 min 36.03 50%
20 g Hang'em High Hops - Michigan Copper20 g Michigan Copper Hops Pellet 10 Boil at 100 °C 7 min 3.91 25%
20 g Hang'em High Hops - Michigan Copper20 g Michigan Copper Hops Pellet 10 Dry Hop at 20 °C 7 days 25%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g pollen Flavor Boil 20 min.
50 g Sweet Orange Peel Flavor Boil 20 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 180.0 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Flowered APA Braggot" Braggot beer recipe by kodex. Extract, ABV 6.35%, IBU 39.94, SRM 14.27, Fermentables: (Liquid Malt Extract - Amber, Raw Honey) Hops: (Eureka! USA, Michigan Copper) Other: (pollen, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 12:05 UTC
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