Flowered APA Braggot
190 calories
18.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber |
|
35 |
10 |
40.5% |
|
2.50 kg |
Raw Honey2.5 kg Raw Honey |
|
38 |
20 |
59.5% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Eureka! USA40 g Eureka! USA Hops |
|
Pellet |
16.1 |
Boil at 100 °C
|
30 min |
36.03 |
50% |
|
20 g |
Hang'em High Hops - Michigan Copper20 g Michigan Copper Hops |
|
Pellet |
10 |
Boil at 100 °C
|
7 min |
3.91 |
25% |
|
20 g |
Hang'em High Hops - Michigan Copper20 g Michigan Copper Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
7 days |
|
25% |
|
80 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
pollen
|
|
Flavor |
Boil |
20 min. |
|
50 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
20 min. |
Priming
|
Method: Honey
Amount: 180.0 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 21 L)
|
9.1 |
|
Volume increase from sugar/extract (early additions)
|
2.9 |
|
Pre boil volume (equipment estimates 24 L)
|
12 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
9.1
|
| Equipment Profile Used: |
System Default |
"Flowered APA Braggot" Braggot beer recipe by kodex. Extract, ABV 6.35%, IBU 39.94, SRM 14.27, Fermentables: (Liquid Malt Extract - Amber, Raw Honey) Hops: (Eureka! USA, Michigan Copper) Other: (pollen, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 12:05 UTC