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GOSTI "TOMATO" 50L

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

12.6 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

7.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Castle Malting - Château Pilsen 2RS6.5 kg Château Pilsen 2RS	37	1.9	68.4%
2.25 kg	Castle Malting - Château Pale Ale2.25 kg Château Pale Ale	38	3.4	23.7%
0.25 kg	Castle Malting - Château Whiskey Light0.25 kg Château Whiskey Light	38	1.8	2.6%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	7.12	33.3%
20 g	Barth-Haas - Saphir20 g Saphir Hops	Pellet	3.25	Boil	5 min	0.68	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	7.12	33.3%
20 g	Barth-Haas - Saphir (Pellet) 20 g Saphir (Pellet) Hops	0.68	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	55 °C	55 °C	15 min
	Temperature	55 °C	62 °C	50 min
	Temperature	62 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Coriander	Spice	Boil	5 min.
120 g	Sea salt	Spice	Secondary	5 days
80 g	Tobascoo	Spice	Secondary	5 days
7 kg	tomato pure	Flavor	Secondary	5 days
4 L	tomato juice	Water Agt	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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