GOSTI "TOMATO" 50L - Beer Recipe - Brewer's Friend

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GOSTI "TOMATO" 50L

139 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 2nd 2022
11.4 °P
2.2 °P
4.9%
8.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 47.1%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 29.4%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 7.42 33.3%
20 g Barth-Haas - Saphir20 g Saphir Hops Pellet 3.25 Boil 5 min 0.71 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Spice Boil 5 min.
60 g Sea salt Spice Secondary 5 days
57 g Tobascoo Spice Secondary 5 days
2.50 kg tomato pure Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 15 min
Temperature 55 °C 62 °C 50 min
Temperature 62 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 34.2 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 65.1  
Equipment Profile Used: System Default
"GOSTI "TOMATO" 50L" Weissbier beer recipe by Yuriy_Kalinka. All Grain, ABV 4.87%, IBU 8.13, SRM 3.28, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Pale Ale) Hops: (Hallertauer Magnum, Saphir) Other: (Coriander, Sea salt, Tobascoo, tomato pure)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 12:03 UTC