Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
100% |
|
4 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Ginger
|
|
Flavor |
Boil |
15 min. |
|
10 g |
Lemon Zest
|
|
Spice |
Mash |
0 min. |
|
1 lb |
monkfruit
|
|
Flavor |
Boil |
0 min. |
Yeast
|
- ginger bug
|
|
Amount:
|
200 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 30
Temp: 37 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and malty
Notes
wild yeast from a ginger bug culture. No nutrients, just sugar, water, and grated ginger. Fermenting at room temp.
For low alcohol/fermented soda, use .5lb to 1.0lb of sugar per 5g target yield.
Back sweeten with monkfruit or unfermentable sweetener of choice.
Can add other natural flavorings when pitching: Hybiscus flower, cloves, citrus fruits, basil, lavender, blueberries. Have fun! :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-17 04:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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