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Braggot

305 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.99 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 2nd 2022
1.094
1.005
11.7%
0.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 58.8%
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 35.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Sea salt Spice Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
2 tsp dried yarrow flower Herb Boil 5 min.
2 each crushed dried juniper berry Herb Mash 5 min.
4 tsp Chamomile Herb Mash 5 min.
1 tsp ground cardamon Spice Mash 5 min.
2 oz orange peel Flavor Mash 5 min.
5 each crushed clove Spice Mash 5 min.
5 each Campden Tablet Water Agt Primary 0 min.
12 g Go-Ferm Other Primary 7 days
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 37 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.62 26.5  
Mash volume with grains 7.5 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.99 20  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses    
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

add 2 lbs of honey at flame out.
add the last 5 lbs of honey when wort is cool
add 5 tabs of campden with remaining honey and rest for 24-48 hours before pitching,

using https://www.waldmet.com/tools/nutrient-addition-calculator/ for yeast nutrient schedule.


Day 3 fermaid addition is to be added at SG 1.068

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  • Last Updated: 2024-04-16 15:58 UTC