Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
187.50 g |
Lubelski187.5 g Lubelski Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
25.15 |
75% |
|
62.50 g |
Lubelski62.5 g Lubelski Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.16 |
25% |
|
250 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Lubelski (Pellet) 250 g Lubelski (Pellet) Hops |
|
29.31 |
100% |
|
250 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.25 L |
|
Strike |
38 °C |
35 °C |
30 min |
|
|
|
Temperature |
-- |
52 °C |
30 min |
|
|
|
Temperature |
-- |
62 °C |
10 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
66 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
28 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
625 g |
Spruce Tips
|
|
Flavor |
Whirlpool |
15 min. |
Yeast
|
- Farmhouse Yeast #17 - Midtbust Kveik
|
|
Amount:
|
1.25 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.48 bar
Temp: 23 °C
CO2 Level: 5.5 g/l |
Target Water Profile
Balanced Profile
"Fjord & Fjell Grätzer II" Specialty Smoked Beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 3.08%, IBU 29.31, SRM 5.79, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls, Acidulated Malt) Hops: (Lubelski) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 11:46 UTC
- Snapshot Created: 2022-05-19 18:08 UTC
- Link To Parent Recipe
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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