View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy spring 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

44.7

SRM (morey):

8.0

Mash pH

5.8

Cost $

41.86

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta8 lb Lamonta	$ 2.29 / lb $ 18.32	32	3	61.5%
3 lb	Mecca Grade - Gateway3 lb Gateway	$ 3.49 / lb $ 10.47	31	1.2	23.1%
2 lb	US - Belgian Cara 20 (Caravienne) Malt 2 lb Belgian Cara 20 (Caravienne) Malt	$ 2.39 / lb $ 4.78	65	21	15.4%
13 lbs / $ 33.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 2.18 / oz $ 2.18	Pellet	8.6	Boil	50 min	24.7	16.7%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	30 min	19.97	16.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 1.56 / oz $ 3.12	Pellet	13.6	Boil	0 min		33.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops		Pellet	13	Dry Hop	7 days		33.3%
6 oz / $ 5.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)	$ 2.18 / oz $ 4.36	44.67	33.4%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.56 / oz $ 3.12		33.3%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops			33.3%
6 oz / $ 7.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!