Hoppy spring 2 - Beer Recipe - Brewer's Friend

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Hoppy spring 2

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 16th 2022
1.060
1.011
6.4%
44.7
8.0
5.8
41.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta8 lb Lamonta $ 2.29 / lb
$ 18.32 		32 3 61.5%
3 lb Mecca Grade - Gateway3 lb Gateway $ 3.49 / lb
$ 10.47 		31 1.2 23.1%
2 lb US - Belgian Cara 20 (Caravienne) Malt 2 lb Belgian Cara 20 (Caravienne) Malt $ 2.39 / lb
$ 4.78 		65 21 15.4%
13 lbs / $ 33.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 2.18 / oz
$ 2.18 		Pellet 8.6 Boil 50 min 24.7 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.97 16.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 1.56 / oz
$ 3.12 		Pellet 13.6 Boil 0 min 33.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 33.3%
6 oz / $ 5.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hoppy spring 2" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.37%, IBU 44.67, SRM 8.02, Fermentables: (Lamonta, Gateway, Belgian Cara 20 (Caravienne) Malt ) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 23:11 UTC