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Monterey Bay's Summer Witbier

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (ending kettle)
Source: Dave Black
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday June 26th 2012
1.058
1.014
5.81%
26.21
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 47.8%
10 lb Belgian - Wheat10 lb Wheat 38 1.8 43.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz German Smaragd1.5 oz German Smaragd Hops Pellet 8.5 Boil 60 min 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
32 Sparge water 10gln @ 174 Sparge 152 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Black Peppercorn (crushed) Spice Boil 5 min.
0.1 oz Chamomile (fresh) Herb Boil 5 min.
0.25 oz Indian Coriander (whole) Spice Boil 5 min.
1 oz Lemon zest (fresh lemon peel) Flavor Boil 5 min.
1 oz Orange zest (fresh orange peel) Flavor Boil 5 min.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
Diluted 50/50 tap/RO. Tap water filtered through charcoal to remove chlorine.

Mash Chemistry and Brewing Water Calculator
 
Notes

7.5gln mash water
10 gln sparge water

Ferment 70-72 10 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-28 00:24 UTC
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