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Monterey Bay's Summer Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (ending kettle)
Source: Dave Black
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday June 26th 2012

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

26.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	47.8%
10 lb	Belgian - Wheat10 lb Wheat	38	1.8	43.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	German Smaragd1.5 oz German Smaragd Hops	Pellet	8.5	Boil	60 min	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	German Smaragd (Pellet)	60%
1 oz	Hallertau Mittelfruh (Pellet)	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32	Sparge water 10gln @ 174	Sparge	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Black Peppercorn (crushed)	Spice	Boil	5 min.
0.10 oz	Chamomile (fresh)	Herb	Boil	5 min.
0.25 oz	Indian Coriander (whole)	Spice	Boil	5 min.
1 oz	Lemon zest (fresh lemon peel)	Flavor	Boil	5 min.
1 oz	Orange zest (fresh orange peel)	Flavor	Boil	5 min.
1 oz	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Monterey, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	45	68	100	288
Diluted 50/50 tap/RO. Tap water filtered through charcoal to remove chlorine.
Mash Chemistry and Brewing Water Calculator

Notes

7.5gln mash water
10 gln sparge water

Ferment 70-72 10 days.

Last Updated and Sharing

3,791

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Brews

Public: Yup, Shared
Last Updated: 2012-11-28 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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