Monterey Bay's Summer Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monterey Bay's Summer Witbier

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (ending kettle)
Source: Dave Black
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 26th 2012
1.058
1.014
5.8%
26.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 47.8%
10 lb Belgian - Wheat10 lb Wheat 38 1.8 43.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Smaragd1.5 oz German Smaragd Hops Pellet 8.5 Boil 60 min 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Black Peppercorn (crushed) Spice Boil 5 min.
0.10 oz Chamomile (fresh) Herb Boil 5 min.
0.25 oz Indian Coriander (whole) Spice Boil 5 min.
1 oz Lemon zest (fresh lemon peel) Flavor Boil 5 min.
1 oz Orange zest (fresh orange peel) Flavor Boil 5 min.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
Diluted 50/50 tap/RO. Tap water filtered through charcoal to remove chlorine.

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Sparge water 10gln @ 174 Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.66 g | 46.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

7.5gln mash water
10 gln sparge water

Ferment 70-72 10 days.

Last Updated and Sharing
 
3,589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-28 00:24 UTC