Sausage 1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sausage 1

167 calories 15.3 g 12 oz
Sausage Cob Brewery
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sausage Cob Brewery
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 14th 2022
1.051
1.010
5.4%
35.5
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 42.1%
4 kg Bairds - Golden Promise4 kg Golden Promise 37 3 42.1%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 5.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 10.5%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g El Dorado (15.7 AA)35 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 5.72 7%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.56 7%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 4.63 7%
65 g El Dorado (15.7 AA)65 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 20 min 7.91 13%
65 g Mosaic (12.5 AA)65 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.3 13%
65 g Simcoe (12.7 AA)65 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.4 13%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 20%
500 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sausage 1" American Pale Ale beer recipe by Sausage Cob Brewery. BIAB, ABV 5.42%, IBU 35.52, SRM 4.58, Fermentables: (Best Pale Ale, Golden Promise, Wheat Malt, Flaked Torrified Oats) Hops: (El Dorado (15.7 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Mosaic, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 08:01 UTC
NEW Water Requirements:
Sausage 1
Equipment Profile Used

System Default

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Water Requirements:
Sausage 1
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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